DD is named in homage to Stéphane’s father, who goes by the same nickname. (He also remembers a time when it was very common to bland the dominant red varieties of the Jura into a single wine.)
DD usually comprises of Pinot Noir, Trousseau, & Poulsard in equal parts. However in 2023 there was less Poulsard, so here we have around 15%. Stéphane never de-stems his Pinot, arguing that the skin of this variety is too delicate to rupture deliberately. All varieties are macerated for 3 months, the Poulsard and Trousseau with stems, and all in large old wooden tanks. Unfined and unfiltered, with approx. 5mg/L SO2 added at bottling.
Quantity discount on this product - save up to 16 %
Trousseau made from 3 parcels on limestone soils. 3 months maceration. Aged in old oak. Unfined and unfiltered. Approx. 5mg/L SO2 added at bottling.
Trousseau opvokset i amfora uden tilsat svovl!
OBS! 1500ml
MAGNUM (1500ml) size!!
Trousseau from parcels on Limestone soils. Macerated for 3 months in Amphôre. Aged a further 6 months. Unfiltered, unfined, no sulphites added.
Poulsard opvokset i amfora og uden tilsat svovl!
Cinsault med 1 uges maceration carbonique - uden tilsat svovl!
Gamay fra Isabelle & Bruno!
Gamay uden tilsat svovl!
Pinot Noir!
Grenache, Carignan & Syrah uden tilsat svovl
Grenache (fra både Un Pas de Côté & Lendemains qui Chantent) maceration carbonique - uden tilsat svovl!
Grenache (macération carbonique) uden tilsat svovl!
Merlot & Syrah opvokset på fad og uden tilsat svovl!
Grenache & Syrah uden tilsat svovl!
85% Gamay & 15% Syrah. from limestone & basalt soils.
Carbonic maceration in stainless steel. Zero SO2.
100% Carignan fra 100 år gamle stokke - uden tilsat svovl
Carignan, Syrah & Grenache fra meget gamle stokke, opvokset 26 måneder i tank!
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