Stephane Tissot

Trousseau made from 3 parcels on limestone soils. 3 months maceration. Aged in old oak. Unfined and unfiltered. Approx. 5mg/L SO2 added at bottling. 

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774,00
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Trousseau opvokset i amfora uden tilsat svovl!

OBS! 1500ml

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Trousseau from parcels on Limestone soils. Macerated for 3 months in Amphôre. Aged a further 6 months. Unfiltered, unfined, no sulphites added. 

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540,00
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876,00
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894,00
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Poulsard i overlegen stil!

11% vol.

 

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Ingredienser:

Druer, sulfitter

 

Næringsværdier pr. 100 ml:

Energi 260 KJ / 63 kcal

Fedtstoffer 0 g

Kulhydrater 0,7 g

- heraf sukkerarter 0 g

Protein 0 g

Salt 0 g

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378,00
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Pinot Noir delvist opvokset i Bourgogne-fade!

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546,00
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486,00
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