Rødvin

DD is named in homage to Stéphane’s father, who goes by the same nickname. (He also remembers a time when it was very common to bland the dominant red varieties of the Jura into a single wine.)

DD usually comprises of Pinot Noir, Trousseau, & Poulsard in equal parts. However in 2023 there was less Poulsard, so here we have around 15%. Stéphane never de-stems his Pinot, arguing that the skin of this variety is too delicate to rupture deliberately. All varieties are macerated for 3 months, the Poulsard and Trousseau with stems, and all in large old wooden tanks. Unfined and unfiltered, with approx. 5mg/L SO2 added at bottling. 

Trousseau made from 3 parcels on limestone soils. 3 months maceration. Aged in old oak. Unfined and unfiltered. Approx. 5mg/L SO2 added at bottling. 

Poulsard from a blend of plots, macerated for 3 months, and aged a further 6 in Amphôre. Unfiltered and unfined, with approx. 5mg/L So2 added at bottling.

Trousseau made from 3 parcels on limestone soils. 3 months maceration. Aged in old oak. Unfined and unfiltered. Approx. 5mg/L SO2 added at bottling. 

Trousseau opvokset i amfora uden tilsat svovl!

OBS! 1500ml

MAGNUM (1500ml) size!! 

DD is named in homage to Stéphane’s father, who goes by the same nickname. (He also remembers a time when it was very common to bland the dominant red varieties of the Jura into a single wine.)

DD usually comprises of Pinot Noir, Trousseau, & Poulsard in equal parts. However in 2023 there was less Poulsard, so here we have around 15%. Stéphane never de-stems his Pinot, arguing that the skin of this variety is too delicate to rupture deliberately. All varieties are macerated for 3 months, the Poulsard and Trousseau with stems, and all in large old wooden tanks. Unfined and unfiltered, with approx. 5mg/L SO2 added at bottling.

Trousseau from parcels on Limestone soils. Macerated for 3 months in Amphôre. Aged a further 6 months. Unfiltered, unfined, no sulphites added. 

DD is named in homage to Stéphane’s father, who goes by the same nickname. (He also remembers a time when it was very common to bland the dominant red varieties of the Jura into a single wine.)

DD usually comprises of Pinot Noir, Trousseau, & Poulsard in equal parts. However in 2023 there was less Poulsard, so here we have around 15%. Stéphane never de-stems his Pinot, arguing that the skin of this variety is too delicate to rupture deliberately. All varieties are macerated for 3 months, the Poulsard and Trousseau with stems, and all in large old wooden tanks. Unfined and unfiltered, with approx. 5mg/L SO2 added at bottling.

Poulsard opvokset i amfora og uden tilsat svovl!

OBS! 1500ml

Grolleau & Cabernet Franc-bobler uden tilsat svovl!

Fragtet med sejlskibet Tres Hombres sommeren 2025!

Cinsault med 1 uges maceration carbonique - uden tilsat svovl!

Gamay fra Isabelle & Bruno!

Bobal fra over 60 år gamle stokke - uden tilsat svovl!

Bobal fra 100 år gamle stokke - uden tilsat svovl!

Fineste Gamay fra Isabelle & Bruno!

Garnatxa & Carinyena med 10 dages maceration carbonique - uden tilsat svovl!

Gamay uden tilsat svovl!

Barbera & Bonarda!

Sumoll opvokset i kastanjefade - uden tilsat svovl!

Fragtet med sejlskibet Tres Hombres sommeren 2025!

Pineau d'Aunis uden tilsat svovl!

Fragtet med sejlskibet Tres Hombres sommeren 2025!