A blend of Chardonnay, Trousseau, Poulsard & Pinot from across the whole estate. Aged in steel and barrel. Second fermentation created with yeast isolated at the domaine. (Disgorged July 2025)
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2.-gæring frembragt med prise de mousse fra vin de paille og indfødt, opformeret gær.
OBS!!! Serveres iskold og åbnes forsigtigt for at undgå det store springvand!
Blanc de Noir on Pinot Noir. Aged only in barrel. Liquer de tirage comprises of yeast isolated at the domaine, and grape must from the estate. No So2 used at any stage.
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