DD is named in homage to Stéphane’s father, who goes by the same nickname. (He also remembers a time when it was very common to blend the dominant red varieties of the Jura into a single wine.)
DD usually comprises of Pinot Noir, Trousseau, & Poulsard in equal parts. However in 2023 there was less Poulsard, so here we have around 15%. Stéphane never de-stems his Pinot, arguing that the skin of this variety is too delicate to rupture deliberately. All varieties are macerated for 3 months, the Poulsard and Trousseau with stems, and all in large old wooden tanks. Unfined and unfiltered, with approx. 5mg/L SO2 added at bottling.
INDEHOLDER SULFITTER
Mængderabat på dette produkt - Spar op til 16 %
Trousseau made from 3 parcels on limestone soils. 3 months maceration. Aged in old oak. Unfined and unfiltered. Approx. 5mg/L SO2 added at bottling.
Trousseau opvokset i amfora uden tilsat svovl!
OBS! 1500ml
14% vol.
Mondeuse opvokset 1 år på fad - uden tilsat svovl!
9,7% vol.
Mondeuse & Pinot Noir opvokset i demi-muids med minimal tilsætning af svovl!
Gamay uden tilsat svovl!
10% vol.
Mondeuse uden tilsat svovl!
10,3% vol.
Syrah fra Nordrhône (St Joseph) - 8 dages maceration carbonique og opvokset i gamle 600 liters fade. Uden tilsat svovl!
Pinot Noir & Gamay-bobler uden tilsat svovl!
12% vol.
13% vol.
Mondeuse & Gamay (Axel og Nico collab!) uden tilsat svovl!
Pinot Noir delvist opvokset i Bourgogne-fade!
12,5% vol.
Ingredienser:
Druer
Næringsværdier pr. 100 ml:
Energi 0 KJ / 0 kcal
Fedtstoffer 0 g
Kulhydrater 0 g
- heraf sukkerarter 0 g
Protein 0 g
Salt 0 g
Pinot Noir-juice og marc!
17% Vol.
Trousseau uden tilsat svovl!
Ingen resultater fundet
